Argentine red shrimp introduce the southern waters of Argentina, pure non-polluting, low temperature, red shrimp grow naturally in this environment, nutritious, fresh taste. Immediately after the water quickly frozen to minus 20 degrees Celsius, in order to lock the freshness and nutrients red shrimp. Entire storage and transport process red shrimp remain at minus 20 degrees Celsius, ensuring red shrimp dinner table when it reaches the consumer, not the loss of nutrients. Wild, Haibu, pure waters of low growth; cooking is simple, fresh taste, beautiful color, rich in nutrition. 2 Methods of food in the back after thawing to remove shrimp gut 1. Argentine ship frozen red shrimp meat is juicy, very fresh taste, is a good raw shrimp sashimi dishes. (Poor quality of unknown origin do not eat raw) 2. Argentine ship frozen red shrimp can choose different cooking methods, depending on your taste, be steamed, braised, grilled, salt and pepper, etc., can also be hot pot, soup. 3 open side of garlic shrimp ingredients: red shrimp, red bell peppers, onion, garlic, oil, Maggi sauce, cooking wine, sugar, salt, pepper, chicken. Practice: 1, wash the prawns. Shrimp first open back with a knife, remove the shrimp line (that is, shrimp intestines), with wine and salt, pepper marinated (more than half an hour is best), you can add chicken and marinate together; 2, red bell peppers and cut into pellets , chopped onion end garlic cut fine; 3, do the oil and stir the pot fragrant garlic; 4, poured oil and garlic, add wine, soy sauce, salt, chicken, sugar transferred into the juice proportion 6: 4: 1: 2: 1: 1; 5, will be a good tune with a little red pepper sauce on the shrimp down grain surface; 6, Wobble, boil water (some open water and then put the shrimp) steamed for two minutes, pan sprinkle chives can be. 4 Tips 1. Shrimp ribs with the tip cut off to prevent the shrimp heated curling; 2. steaming pot over medium heat, after a change in the pot open fire to prevent shrimp grow old; not more than three minutes after the boil 3. steaming time whether the person becomes old shrimp. 5 food value of Argentine red shrimp meat thin big, delicious and nutritious. Shrimp has a high therapeutic value, can enhance the body's immune system. Pink shrimp has a natural, better retention of the original flavor of shrimp, which is rich in protein and other nutrients, tender meat creamy, delicious taste and frozen at sea has other similar products can not match freshness.